Fusion cuisine is a fascinating journey through the flavours of the world, where culinary traditions intertwine to create unique compositions. To fully appreciate the richness and diversity of these dishes, the right presentation is essential. Porcelain plays a key role in this context. So how can we choose tableware that highlights the distinctive character of fusion cuisine?

Lubiana presents its new catalogue “HoReCa for Professionals 2025.” This year's edition has been created with the most demanding clients of the hospitality industry in mind and features both long-standing collections from the Polish manufacturer’s range as well as many exciting new additions never seen before.

Modern restaurants and hotels are increasingly seeking solutions that combine functionality with contemporary aesthetics. One of the key elements is the choice of the right tableware. Lubiana’s collections are a direct response to these needs.

Modern technology is constantly transforming many industries by introducing innovative production methods. The porcelain industry, known for its centuries-old tradition, is no exception. Lubiana demonstrates that tradition and modernity can go hand in hand — a perfect example being the Boss Digital Printing collection.

What should tableware be like? There can be many answers to this question, but among customers’ expectations, both aesthetics and functionality often stand out. Ceramic products by Lubiana are created to meet these demands. Unique design combined with durability and practicality—that is the hallmark of the Stoneware collection’s table ceramics.

There is a reason why it is said that people "eat with their eyes". The art of serving food is one of the most essential aspects in restaurants and hotels. It is a way to beautifully display a dish and to build the good name and image of the establishment. Dishes created by top chefs deserve a worthy setting. One that impresses customers not only with its high aesthetic appeal, but also with its functionality. An expert from Lubiana S.A. reveals secrets of the culinary art.