There is a reason why it is said that people "eat with their eyes". The art of serving food is one of the most essential aspects in restaurants and hotels. It is a way to beautifully display a dish and to build the good name and image of the establishment. Dishes created by top chefs deserve a worthy setting. One that impresses customers not only with its high aesthetic appeal, but also with its functionality. An expert from Lubiana S.A. reveals secrets of the culinary art.

For lovers of warm, sunny days, the Lubiana brand has created a collection of porcelain that will brighten up any table. Memories of summer are brought back by decorations inspired by flowery meadows, field flower bouquets and carefree moments. The delicate, yet very expressive decorations are reminiscent of blue skies and chirping birds.

The way a dish is served certainly influences the appetite, which is why people say that we eat with our eyes. Some catering establishments are aware of this fact and serve their products in good-quality porcelain. What are the current trends when it comes to tableware in patisseries or cafés? Do nicely served baked goods and hot beverages taste better? These and other questions are answered in this article.